OUR TEAM
Under the guidance of Culinary Director Alain Verzeroli, our team of award-winning chefs & BEVERAGE EXPERTS deliver an unmatched level of expertise in the culinary landscape.
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Felipe botero
Executive Chef
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TIFFANI ANN GKARIS
PASTRY CHEF
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Mario Da Silva
Executive Sous Chef
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Thurston Woods
GENERAL MANAGER
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Max Labesse
SOMMELIER
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Tia Waxter
Restaurant Manager
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Robin Newberry
Restaurant manager
the bastion collection chefs
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Alain Verzeroli
culinary director, the bastion collection
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Salvatore Martone
Executive Pastry Chef, the bastion collection
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Andrew Ayala
EXECUTIVE CHEF, LE JARDINIER