MENUS
3 course Lunch Menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Ibérico ham
Smoked salmon rillete, avocado, everything bagel, grilled Pain de mie
Entrée
(choice of)
Carolina gold rice risotto, summer corn, mushrooms, huitlacoche, mimolette, black truffle
Branzino, couscous tabbouleh salad, fennel, almond romesco
CRYSTAL VALLEY chicken, shallot coulis, haricot vert, cashew chili crunch
Dessert
(choice of)
Peach jasmine tart, poached peach, almond cream, jasmine chantilly
Valrhona chocolate cremeux, salty caramel sabayon
4 course Lunch Menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
Smoked salmon rilette, avocado, everything bagel, grilled Pain de mie, trout roe
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Ibérico ham
Grain
Carolina gold rice risotto, summer corn, mushrooms, huitlacoche, mimolette
Entrée
(choice of)
Grilled Branzino, Couscous tabbouleh salad, fennel, almond romesco
WAGYU BEEF BURGER, Gruyère, pommes dauphines, poblano aioli
CRYSTAL VALLEY chicken, shallot coulis, haricot vert, cashew chili crunch
Dessert
(choice of)
Valrhona dark chocolate crémeux, salty caramel sabayon, white chocolate ice cream
Peach jasmine tart, poached peach, almond cream, jasmine chantilly
LUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
ROYAL KALUGA CAVIAR SERVICE 1OZ 130 / 2OZ 230
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Ibérico ham 24
Garden salad, calamansi dressing, fennel, grilled peaches 22
Smoked salmon rillete, avocado, everything bagel, grilled pain de mie 24
Deviled eggs, smoked trout roe, chives 4 each
Traditional beef tartare, quail egg yolk, potato chips 22
Texas corn velouté, curry oil, grilled shrimp, micro cilantro 19
ARTISANAL CHEESE SELECTION hazelnut & raisin bread 15/30
ENTRÉES
Carolina gold rice risotto, summer corn, mushrooms, huitlacoche, mimolette, black truffle 24
Branzino, couscous tabbouleh salad, fennel, almond romesco 36
Fresh tagliatelle, cherry tomatoes, confit garlic, chanterelles 26
GRILLED SWORDFISH, grilled squash, sauce vierge 58
Squid ink shellfish ravioli, tomato saffron butter, fennel-lemongrass emulsion 32
CRYSTAL VALLEY CHICKEN shallot coulis, haricot vert, cashew chili crunch 42
Wagyu beef burger, Gruyère, pommes dauphines 38
TASTE OF SUMMER
Chef's seasonal menu, 4 courses $90
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Ibérico ham
Carolina gold rice risotto, shallot coulis, haricot vert, cashew chili crunch
Grilled swordfish, grilled squash, sauce vierge
Peach jasmine tart, poached peach, almond cream, jasmine chantilly
DESSERTS
VALRHONA DARK CHOCOLATE CRÈMEUX, CARAMEL SABAYON, white chocolate ice cream 16
Peach jasmine tart, poached peach, almond cream, jasmine chantilly 18
TRIO OF PLANT BASED ICE CREAMS: DARK CHOCOLATE, PISTACHIO, COFFEE (Vegan, GF, DF) 16
ARTISANAL SELECTION OF CHEESE 15/30
3 course Dinner Menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
First
(choice of)
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Iberian ham
Cured salmon, melon, creme fraîche, marinated cucumber, crouton
Garden salad, fennel & radishes, lemon vinaigrette, grilled peaches
Second
(choice of)
CRYSTAL VALLEY chicken, shallot coulis, haricot vert, cashew chili crunch
BRAISED PORK BELLY, Soy glaze, Homestead polenta, shishito peppers
Beef Filet mignon, eggplant mousse, broccoli rabe, salsa verde
Dessert
(choice of)
THE BUTTERFLY – Yuzu mousse, raspberry compote, pistachio crumble
Valrhona chocolate cremeux, caramel sabayon, white chocolate ice cream
4 course Dinner Menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
First
(choice of)
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Iberian ham
TEXAS CORN VELOUTE, Curry oil, grilled shrimp, micro cilantro
Grain
CAROLINA GOLD RICE RISOTTO, Summer corn, mimolette, huitlacoche, charred vegetables
Entrée
(choice of)
TROUT, Almond romesco, artichokes, shaved fennel, smoked trout roe
BEEF FILET MIGNON, Eggplant mousse, broccoli rabe, salsa verde
CRYSTAL VALLEY CHICKEN, Shallot coulis, haricot vert, cashew chilli crunch
Dessert
(choice of)
THE BUTTERFLY – Yuzu mousse, raspberry compote, pistachio crumble
Valrhona chocolate cremeux, caramel sabayon, white chocolate ice cream
DINNER À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
Royal Kaluga Caviar service 1 oz 130/ 2 oz 230
Cape Cod Oysters, watermelon granita, cucumber, fresno 27
Texas corn velouté, curry oil, grilled shrimp, micro cilantro 19
Garden salad, fennel & radishes, peach vinaigrette, grilled peach 20
Cured salmon, melon, creme fraîche, marinated cucumber, crouton 26, Add Kaluga caviar +35
Marinated squash, sherry vinegar, pickled chanterelles, romesco, marcona almonds 18
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Iberico ham 25
Artisanal Cheese plate, raisin and hazelnut bread 30
Foie gras parfait, gooseberries, hibiscus gel, grilled brioche 30
ARTISANAL CHEESE SELECTION, hazelnut & raisin bread 15/30
GRAINS
Ricotta gnocchi, bay leaf oil, summer pattypan squash, chanterelles 24
Carolina gold rice risotto, summer corn, mimolette, huitlacoche, charred vegetables 26
Australian Black truffle, homemade tagliatelle, parmesan emulsion 75
Squid ink shellfish ravioli, tomato saffron butter, fennel emulsion 32
ENTRÉES
CRYSTAL VALLEY CHICKEN, shallot coulis, haricot vert, cashew chili crunch 42
TROUT, almond-romesco, artichokes, fennel, smoked trout roe 46
Grilled swordfish, grilled squash, sauce vierge 58
Braised pork belly, soy glaze, homestead polenta, shishito peppers 46
Roasted lamb loin, blue oyster mushroom strudel, marinated figs 74
Beef Filet mignon, eggplant mousse, broccoli rabe, salsa verde 72
Texas Wagyu strip (for two), roasted mushrooms, sauce au poivre, buttery mashed potatoes 130
SIDES
Pommes dauphines 8
BLISTERED SHISHITO 12
HARICOT VERT, CASHEW CHILI CRUNCH 12
Pommes dauphines 8
TRUFFLE & PARMESAN POLENTA 16
SEASONAL EXPRESSION
Chef's seasonal menu, 5 courses $185
The Seasonal Expression menu is required for the full table
Cured salmon, melon, creme fraîche, marinated cucumber, crouton, Royal Kaluga Caviar
Carolina gold rice risotto, summer corn, mimolette, huitlacoche, black truffle
Maine Lobster, tomato saffron butter, fennel emulsion, shellfish ravioli
Texas Wagyu strip, broccolini, sauce au poivre, buttery mashed potatoes
THE CHERRY ON TOP – pistachio cherry mille-feuille, cherry compote
SEASONAL EXPRESSION WINE PAIRING
$140
CHAMPAGNE - NV LAURENT PERRIER, 'CUVEE ROSE' Champagne, France
MEDIUM-BODIED WHITE - 2022 THIBAULT LIGER-BELAIR ALIGOTE
'CLOS DES PERRIERES LA COMBE' BURGUNDY, FRANCE
LIGHT-BODIED RED - 2023 DOMAINE HENRI & GILLES BUISSON BURGUNDY, FRANCE
FULL-BODIED RED - 2017 BRANAIRE-DUCRU, SAINT-JULIEN, BORDEAUX, France
DESSERT WINE - 2016 CHATEAU RIEUSSEC SAUTERNES, FRANCE
3 course Brunch Menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
Cured salmon, melon, creme fraîche, marinated cucumber, crouton
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Ibérico ham
Entrée
(choice of)
CAROLINA GOLD RICE RISOTTO, Summer corn, mimolette, mushrooms, huitlacoche, organic egg
LOBSTER BENEDICT, Courgettes, miso hollandaise, brioche
FILET MIGNON & EGGS, Broccoli rabe, salsa verde, pommes dauphines
Dessert
(choice of)
Peach jasmine tart, poached peach, almond cream, jasmine chantilly
Valrhona chocolate cremeux, Caramel sabayon, white chocolate ice cream
4 course Brunch Menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
Whipped burrata, cherry tomatoes, stone fruits, pistachio, Ibérico ham
Cured salmon, melon, creme fraîche, marinated cucumber, crouton
Grain
CAROLINA GOLD RICE RISOTTO, Summer corn, mimolette, mushrooms, huitlacoche, organic egg
Entrée
(choice of)
LOBSTER BENEDICT, Courgettes, miso hollandaise, brioche
EGGS ON EGGS, Soft scrambled eggs, Royal Kaluga Caviar, brioche
Dessert
(choice of)
Peach jasmine tart, poached peach, almond cream, jasmine chantilly
TRIO OF PLANT BASED ICE CREAMS: DARK CHOCOLATE, PISTACHIO, COFFEE (Vegan, GF, DF)
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
ROYAL KALUGA CAVIAR SERVICE 1oz 130 / 2oz 230
DEVILED EGGS, smoked trout roe, chive 4 each
CURED SALMON, melon, creme fraîche, marinated cucumber, crouton 26 Add 10g Royal Kaluga Caviar +35
WHIPPED BURRATA, cherry tomatoes, stone fruits, pistachio, Ibérico ham 25
GARDEN SALAD, calamansi dressings, fennel, grilled peaches 20
TEXAS CORN VELOUTÉ, curry oil, grilled shrimp, micro cilantro 19
TRADITIONAL BEEF TARTARE, egg yolk, potato chips 23
SMOKE SALMON RILLETE, avocado spread, everything bagel, trout roe, pain de mie 22
ARTISANAL CHEESE SELECTION, hazelnut & raisin bread 30
ENTRÉES
CAROLINA GOLD RICE RISOTTO, corn, mushrooms, mimolette, huitlacoche, organic egg 28
LOBSTER BENEDICT, courgettes, miso hollandaise, brioche 48
EGGS ON EGGS, soft scrambled eggs, Royal Kaluga Caviar, brioche 55
BRANZINO, couscous tabbouleh salad, fennel, almond romesco 36
SAKE MARINATED FRIED CHICKEN, chili crunch, Homestead polenta, haricot vert 38
FILET MIGNON & EGGS, broccoli rabe, salsa verde, pommes dauphines 65
FRESH TAGLIATELLE, cherry tomatoes, confit garlic, chanterelles, poached egg 26
TUNISIAN EGGS, merguez, garlic, organic egg, grilled sourdough 32
TASTE OF SUMMER
FOUR COURSES $90
*The Taste of Summer menu is required for the full table
WHIPPED BURRATA, cherry tomatoes, stone fruits, pistachio, Ibérico ham
EGGS ON EGGS, soft scrambled eggs, Royal Kaluga Caviar, brioche
FILET MIGNON, broccoli rabe, salsa verde, pommes dauphines
PEACH JASMINE TART, poached peach, almond cream, jasmine chantilly
BAR BITES
Marinated olives, chili flakes, candied orange 7
Toasted nuts, cayenne, rosemary 8
Pommes dauphines, poblano aioli 8
Tahini hummus, Lebanese bread 9
Deviled eggs, royal kaluga caviar 8 each
Fish kibbeh, pine nuts 12
Falafel, tahini sauce 12
Artisanal cheese selection, hazelnut & raisin bread, seasonal accoutrements 30
DESSERT
CRÈME BRÛLÉE, seasonal fruit 12
DRINK SPECIALS
Monday - Thursday 5 - 6:30
BAR COCKTAILS 12
BAR WINES BY THE GLASS 12
BEER 6
BAR COCKTAILS 16
PIMM’S CUP – Gin, cucumber, lemon, ginger beer
HURRICANE – Blend of rums, orange, lemon, summer berries, hibiscus
THE GAMBLER – Bourbon, montenegro, benedictine, angostura
BAR WINES BY THE GLASS
NV LANGLOIS 'CREMANT DE LOIRE', LOIRE VALLEY, FR 15
2022 DOMAINE PICHOT ‘LE PEU DE LA MORIETTE’, VOUVRAY, FR 15
BEER
NEW MAGNOLIA IPA, HOUSTON, TX
NEW MAGNOLIA LIGHT LAGER, HOUSTON, TX
HOUSE COCKTAILS
Chromosat & Tonic – Botanist Gin, Butterfly Pea Flower, Pineau Des Charentes, Citrus Blend, tonic 17
MAPLE BARREL – Peach Infused Bourbon, Maple Syrup, Black Walnut Bitters 18
MELONAIRE – Vodka, Melon Vermouth, Orange Bitters 17
Poet's tincture MARTINI – Vodka, Tomatoes, Basil, Bay Leaf, Benedictine, Blanc Vermouth, Sake 18
SMOKED BEE – Blended Scotch, Honey Lavender Ginger Syrup, Lemon, Islay Single Malt 18
Sixth Cloud - Culinary Canvas Series "Floating World” Exhibition - Japanese Gin, Earl Grey Tea, Lime, Yuzu, Citrus Cloud 18
Smoked saint – Mezcal, Genepy, Green Chartreuse, Lime 19
TROPICAL COMPOSTE – Coconut Rum, Pineapple Turbo Syrup, Lime 18
Tamarind Twist – Fresno Chili Infused Tequila Blanco, Tamarind Syrup, Lime 18
ZERO PROOF
Le Jardin - Cucumber, Fine Herbs, Lime, Soda 13
Royal Framboise - Orange, Mint, Raspberry, Lime 13
SUMMER FIZZ - Cranberry, Rosemary, Lime, Pineapple 13
DESSERT
LE CARAJILLO - Licor 43, Pandan, Espresso
NOISETTE PLAINTE - Aged Rum, Coconut Cordial, Hazelnut
LITTLE BLACK DRESS - Vanilla Vodka, Cream, Cacao, Kirsch, Orgeat
BEER
Redwood IPA - New Magnolia Brewing Co. Houston, TX 8
Light Lager - New Magnolia Brewing Co. Houston, TX 8
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
Cremant de Bourgogne - Val de Mer, Burgundy, FR
Champagne Brut - Telmont 'Reserve Brut', Champagne, FR
Rosé Champagne - Laurent-Perrier ‘Cuveé Rose’, Champagne, FR
WHITE
Sancerre - Sauvignon Blanc - J. de Villebois, Loire Valley, FR
Vouvray - Chenin Blanc - Pichot, ‘Coteau de la Biche’, Loire Valley, FR
Chablis 1er Cru - Chardonnay - C. Patrice ‘Beauroy’, Burgundy, FR
Chardonnay - Flowers, Sonoma Coast, CA
ROSÉ
Chateau d'Esclans 'Rock Angel', Côtes de Provence, FR
Chene Bleu, Vaucluse, FR
RED
Pinot Noir - RouteStock, Sonoma Coast, CA
Pinot Noir - Bourgogne Rouge - Faiveley, Burgundy, FR
Gamay - Chateau du Moulin-a-Vent ‘Couvent des Thorins’, Beaujolais, FR
Syrah - Crozes-Hermitage - Maison Alexandrins, Rhone Valley, FR
Merlot-Cabernet Franc - Saint-Emilion - Dame de Gaffeliere Bordeaux, FR
Cabernet Sauvignon - Miner Napa Valley, CA
RESERVE WINES BY THE GLASS
Chardonnay - Meursault - Thierry & Pascale Matrot, Burgundy, FR
Cabernet - Merlot - Saint-Julien - Chateau Langoa Barton, Bordeaux, FR
Pinot Noir - J.F. Mugnier 'Clos de la Marechale' Premier Cru, Burgundy, FR
Prestige Champagne - Krug ‘171st Edition’, Champagne, FR