Le Jardinier Houston welcomes Laurent-Perrier for an intimate dinner in our Kinder Private Dining Room on Saturday, October 24th at 6:30 PM, guided by Constance Delaire, Communicating Oenologist for the House.
The evening pairs a seasonal fall menu from Culinary Director Alain Verzeroli and Executive Chef Felipe Botero with an exceptional lineup of the House's finest cuvées.
Priced at $495 per guest, guests will enjoy Michelin-starred cuisine and celebrated Champagne around the communal table.
Reservations are available on OpenTable.