This May, savor sought-after wines as Maison Trimbach collaborates with Le Jardinier at the Museum of Fine Arts Houston for a week of experiences honoring seasonal spring flavors & celebrated Trimbach wines.
An Evening with Mr. Jean Trimbach - Wednesday, May 22nd
Join us on Wednesday, May 22nd as Mr. Jean Trimbach leads an intimate pairing dinner in Le Jardinier’s main dining room to celebrate 13 generations of Maison wines and modern French cuisine. Savor Le Jardinier Chef de Cuisine Felipe Botero's 5-course Seasonal Expression tasting menu (priced at $185 per guest) alongside a 5-course wine pairing ($160 per guest) of Trimbach wines.
Reserve via Resy or by contacting our team info@lejardinier-houston.com.
FIRST COURSE
Scallop Crudo, Calamansi Vinaigrette, Heirloom Radishes, Beets, Royal Kaluga Caviar
Trimbach Pinot Gris Rsv Personnelle 2012 MAGNUM
SECOND COURSE
Poached French White Asparagus, Orange & Passion Fruit Reduction, Puffed Grain
Trimbach Riesling Frederick Emile 2014 MAGNUM
THIRD COURSE
Carolina Gold Rice Risotto, Crab, Leeks, Preserved Lemon
Trimbach Riesling Clos Ste Hune 2016 MAGNUM
FOURTH COURSE
Tea Spiced Duck Breast Au Jus, Rhubarb Agrodolce, Turnips
Trimbach Pinot Noir Reserve Personnelle 2017
DESSERT COURSE
Pandan Cotta, Carrot Cake, Cream Cheese Frosting, Pecan Ice Cream
Trimbach Gewürztraminer Vendanges Tardives 2018
If you can’t make Wednesday evening with Mr. Jean Trimbach, join us for dinner at Le Jardinier where the pairing continues from Monday, May 20th to Sunday, May 26th. Try similar variations from Maison Trimbach, enhanced by our Seasonal Expression tasting menu. Reserve via Resy or by contacting our team info@lejardinier-houston.com.